FUSION KITCHEN

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Japanese Restaurant

SAKUARA SUSHI

Sakura, in Japanese language ``cherry blossom``,
was taken over the centuries as a symbol of belonging to its class by the Samurai warriors.

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SASHIMI

It consists mainly of very fresh fish or molluscs, but sometimes also meat, cut into very thin slices.

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NIGHIRI

Small hand-pressed rice ball, often with a tip of wasabi, with a thin slice of garnish on it.

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TEMPURA

Dish of Japanese cuisine based on vegetables and / or fish, kneaded separately and fried.

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HOSOMAKI

A cylindrical rice ball, with the nori on the outside, typically two centimeters high and two wide.

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Our Dishes

GALLERIA

Refinement in the details, harmony in the forms, balance and passion are the characteristics of each dish